Elephant House Ginger Beer, more fondly known as EGB is made out of natural ginger essence sourced locally.
Long known for its best-in-class flavour that successfully complements virtually any dish; including the spiciness of Eastern cuisine, and the subtle sophistication of Western cuisine, the spicy tang and earthy notes of EGB make it the ideal accompaniment to any meal.
EGB’s ability to bring out the very best in every meal has started off the now-famous Sri Lankan saying goes, “No EGB, No Food”.
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